Cali Curry House
About us

Where India
meets California

With over 30 years on the grill and behind the wok, we came together to bring Orange County an honest, fire-kissed take on Indian food. After years of cooking, tasting, and feeding friends (the hardest job on earth, obviously), we built Cali Curry House — where bold Indian spice meets California chill.

Every day we marinate, grill, and slow-simmer smoky tandoori, street-style BBQ, and layered biryanis. Our curries are built from scratch with fresh herbs, house-made sauces, and zero shortcuts. From flame-seared kebabs to buttery naan, everything's cooked to order — fast, flavorful, and made with heart.

They say love is in the air. Around here, it smells like charcoal, cardamom, and that one kebab you promised to share but didn't.

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Features

Why people choose us?

Experience the difference that passion, expertise, and fresh ingredients make

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Traditional Methods
From our tandoor oven to our slow-simmered curries, we honor time-tested cooking techniques that bring out the best in every ingredient.
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Quality Ingredients
We hand-select fresh herbs, source quality meats, and use authentic spices imported from India.
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Experienced chefs
Three founders with decades of combined kitchen experience, bringing authentic techniques and traditional recipes to every dish.
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Walk-ins welcome, reservations recommended

Working hours

Fresh flavors, ready when you are

Tuesday to Sunday
From 11 : 00
To 22 : 00
Monday
Closed
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